辣味红烧肉

<p><br/>把五花肉切块，放在锅里炒炒。锅里不要放油， 让肉自己出点油，等会吃起来就不腻了</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191525485.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/><br/></p><p>等肉炒到肉皮透明，肉泛白了加干辣椒，姜片，料酒，酱油，继续炒。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/200410819170603.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/><br/></p><p>到酱油均匀上色后，加清水，盖过肉，加酱油，葱段，大火煮沸后文火炖。可以加点盐。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191811142.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p>等汤汁快收干的时候，加一点糖，然后大火收汁。这时要不停的翻， 防止肉粘锅。<br/><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191913848.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p><br/>汤汁收到差不多就可以装盘了，可以留点汤汁浇在肉上。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108192011910.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/200410819144065.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p><br/>把五花肉切块，放在锅里炒炒。锅里不要放油， 让肉自己出点油，等会吃起来就不腻了</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191525485.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/><br/></p><p>等肉炒到肉皮透明，肉泛白了加干辣椒，姜片，料酒，酱油，继续炒。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/200410819170603.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/><br/></p><p>到酱油均匀上色后，加清水，盖过肉，加酱油，葱段，大火煮沸后文火炖。可以加点盐。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191811142.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p>等汤汁快收干的时候，加一点糖，然后大火收汁。这时要不停的翻， 防止肉粘锅。<br/><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108191913848.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p><br/>汤汁收到差不多就可以装盘了，可以留点汤汁浇在肉上。</p><p><br/><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/2004108192011910.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p><p><img alt="" src="http://bbs.cn5566.com/UploadFile/2004-10/200410819144065.jpg" width="467" border="0" pop="Click Here to Open New Window" style="CURSOR: hand;"/></p>