[转帖]咖啡核桃酥

准备核桃和BUTTER<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413253.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413253.jpg" border="0" alt=""/></a><br/><br/>核桃切碎，稍微烤一下出香味，待用<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413350.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413350.jpg" border="0" alt=""/></a><br/><br/>BUTTER打至颜色发白<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413431.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413431.jpg" border="0" alt=""/></a><br/><br/>然后加入面粉，糖粉，还有咖啡，再把核桃仁一起搅拌进去，这个时候香味已经飘出来了，嘻嘻<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041366.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041366.jpg" border="0" alt=""/></a><br/><br/>把面团放在冰箱里面冷个20分钟再拿出来，开始搓成一个个的小丸子。我做的量很少，点心最好一天吃完，否则就不好吃了。<br/><br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041387.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041387.jpg" border="0" alt=""/></a><br/><br/>最后就是烤呗……出炉了，哈哈<br/><br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041393.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041393.jpg" border="0" alt=""/></a><br/><br/>很香，很稣，几乎是入口即化的。本来按照Recipe应该在外面要滚一层糖粉的，我不太爱吃那种感觉的，所以就算了。<br/>准备核桃和BUTTER<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413253.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413253.jpg" border="0" alt=""/></a><br/><br/>核桃切碎，稍微烤一下出香味，待用<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413350.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413350.jpg" border="0" alt=""/></a><br/><br/>BUTTER打至颜色发白<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413431.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,2006080413431.jpg" border="0" alt=""/></a><br/><br/>然后加入面粉，糖粉，还有咖啡，再把核桃仁一起搅拌进去，这个时候香味已经飘出来了，嘻嘻<br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041366.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041366.jpg" border="0" alt=""/></a><br/><br/>把面团放在冰箱里面冷个20分钟再拿出来，开始搓成一个个的小丸子。我做的量很少，点心最好一天吃完，否则就不好吃了。<br/><br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041387.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041387.jpg" border="0" alt=""/></a><br/><br/>最后就是烤呗……出炉了，哈哈<br/><br/><a href="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041393.jpg" target="_blank"><img src="http://images.blogcn.com/2006/8/4/1/vanillacloud,200608041393.jpg" border="0" alt=""/></a><br/><br/>很香，很稣，几乎是入口即化的。本来按照Recipe应该在外面要滚一层糖粉的，我不太爱吃那种感觉的，所以就算了。<br/>