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摘要：为探讨农村家宴食物中毒的原因与控制措施，通过对福建宁化农村家宴食物中毒事例发生情况和原因分析，阐述其流行病学特点。农村家宴食物中毒发生的原因主要是由于加工场所卫生条件差；加工使用容器、餐具消毒不到位或未消毒；提早采购食品原料；提早加工制作半成品或熟食品；提早切拼冷盘；食品加热过程不符合卫生要求；厨师卫生素质低，健康状况不清。特点是多发生在交通不便的偏远山村，报告不及时，以节假日居多，以细菌性食物中毒为主，中毒人数多，无年龄性别差异，中毒原因查明比较困难。将农村家宴的卫生管理纳入卫生监督法制轨道，加大卫生知识的宣传力度，加强厨师的卫生管理，提高农村食物中毒事故的预警应急处理能力，是防止和减少农村家宴食物中毒发生的有效途径。
关键词：农村家宴   食物中毒  原因  控制

The rural family feast is poisonned by food reason analysis and
control measure discussion

          Abstract: For probe into rural reason and control measure that family feast is poison by food, through poison by food to Fujian Ninghua rural family feast example take place situation and reason analyse, explain its epidemiology characteristic. Rural family feast reason taken place to poison by food to process place sanitary condition poor mainly; Process and use the container , tableware and disinfected or not; Purchase food raw materials ahead of time; Process semi-manufactured goods or the delicatessen ahead of time; Cut and go all out to defeat the cold dish ahead of time; It doesn' t accord with the hygienic requirements that the food heats the course; Cook's hygiene has low quality, the health status is unclear. Characteristic to take place in traffic inconvenient remote mountain village more, in time report, mostly festivals or holidays, rely mainly on bacillary food poisoning , is poisonned the number of people more, there are no age gender differences, more difficult that the reason is found out that poisonned. Is it include rural hygiene of family feast in hygiene supervise the legal system track , strengthen the propaganda strength of the hygienic knowledge to manage, strengthen the cook's hygiene management , the early warning emergency processing ability to improve rural food poisoning, prevent and reduce the effective way that the rural family feast is poisonned by food and taken place.
Keyword: Rural family feast ,Food poisoning ,Reason ,Control摘要：为探讨农村家宴食物中毒的原因与控制措施，通过对福建宁化农村家宴食物中毒事例发生情况和原因分析，阐述其流行病学特点。农村家宴食物中毒发生的原因主要是由于加工场所卫生条件差；加工使用容器、餐具消毒不到位或未消毒；提早采购食品原料；提早加工制作半成品或熟食品；提早切拼冷盘；食品加热过程不符合卫生要求；厨师卫生素质低，健康状况不清。特点是多发生在交通不便的偏远山村，报告不及时，以节假日居多，以细菌性食物中毒为主，中毒人数多，无年龄性别差异，中毒原因查明比较困难。将农村家宴的卫生管理纳入卫生监督法制轨道，加大卫生知识的宣传力度，加强厨师的卫生管理，提高农村食物中毒事故的预警应急处理能力，是防止和减少农村家宴食物中毒发生的有效途径。
关键词：农村家宴   食物中毒  原因  控制

The rural family feast is poisonned by food reason analysis and
control measure discussion

          Abstract: For probe into rural reason and control measure that family feast is poison by food, through poison by food to Fujian Ninghua rural family feast example take place situation and reason analyse, explain its epidemiology characteristic. Rural family feast reason taken place to poison by food to process place sanitary condition poor mainly; Process and use the container , tableware and disinfected or not; Purchase food raw materials ahead of time; Process semi-manufactured goods or the delicatessen ahead of time; Cut and go all out to defeat the cold dish ahead of time; It doesn' t accord with the hygienic requirements that the food heats the course; Cook's hygiene has low quality, the health status is unclear. Characteristic to take place in traffic inconvenient remote mountain village more, in time report, mostly festivals or holidays, rely mainly on bacillary food poisoning , is poisonned the number of people more, there are no age gender differences, more difficult that the reason is found out that poisonned. Is it include rural hygiene of family feast in hygiene supervise the legal system track , strengthen the propaganda strength of the hygienic knowledge to manage, strengthen the cook's hygiene management , the early warning emergency processing ability to improve rural food poisoning, prevent and reduce the effective way that the rural family feast is poisonned by food and taken place.
Keyword: Rural family feast ,Food poisoning ,Reason ,Control